Chicken White Qorma

Chicken White qorma is some sour and spicy recipe very popular among Pakistanis. It is beauty of Pakistani cousins that they are rich of fun in cooking and eating. Whit qorma is usually served on get together s and family occasions with naan, chapati or shirmal. Qorma is popular since Imperial times on subcontinent many years ago, it was a special cousin among mughal people. every qorma is rich of spices and gives a delightful dinner or lunch that's why qorma is one of most popular cousins at Pakistan as we all know the dedication of Pakistanis with spices.
  
It is mentioned in the name of chicken white qorma that it is white in color but rich of all required spices and ingredients. white qorma is usually cooked with chicken or meat of a bird because only white meats are suitable for white qorma, red meats never results better in white qorma. So you have to take only white meat for white qorma. 

Now get ready for cooking it. collect all ingredients mentioned below from an ordinary market, it is not hard to collect them, most of them are present at home search in your refrigerator only and cupboards in the kitchen.wash chicken, beat yogurt, cut onions, put a pan on your stove and start cooking by following instructions below. step by step instructions are easy to follow. 

Ingredients

1. Chicken : 1 kg
2. Yogurt : 2 cups
3. Onion : 3 (sliced)
4. Garlic paste : 1 tbsp
5. Ginger paste : 1 tbsp
6. Hot spices : 2 tbsp (whole)
7. Salt : as required
8. Whole red chilli : 10
9. Turmeric powder : 1/3 tsp
10. Ginger : 1 tbsp (chopped)
11. Oil : 1/3 cup
12. Water : if required

Steps

1. Heat oil and fry onion for some time, do not turn to golden or brown.
2. Take out onion on a tissue or absorbent paper and crush it well.
3. Slice red chillies into two halves each, remove small seeds and crush them to a powder.
4. Add ginger and garlic paste, fry for a while and add chicken to it.
5. Fry for 5 minutes on medium heat. then add whole spices, salt, crushed chilli seeds, turmeric powder, and all other ingredients. cover and cook till chicken is tender on low or medium flame.
6. In the end add chopped ginger and fry till water is completely evaporated.
7. Turn off flame and serve with chapati or naan.